Nutrients in Restaurant, family style, coleslaw

Restaurant Foods

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Amount of nutrients in 100 g (grams) of Restaurant, family style, coleslaw.

NutrientAmount and UnitPercentage
Water 74.03 g 74.03%
Energy (calorie) 159 kcal
Energy (joule) 665 kJ
Protein 0.88 g 0.88%
Total lipid (fat) 11.78 g 11.78%
Ash 0.95 g 0.95%
Carbohydrate, by difference 12.35 g 12.35%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 9.54 g 9.54%
Sucrose 2.91 g 2.91%
Glucose (dextrose) 3.51 g 3.51%
Fructose 2.94 g 2.94%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.07 g 0.07%
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.3 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 25 mg 0.02%
Potassium, K 153 mg 0.15%
Sodium, Na 221 mg 0.22%
Zinc, Zn 0.18 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.148 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 13.7 mg 0.01%
Thiamin 0.029 mg
Riboflavin 0.058 mg
Niacin 0.281 mg
Pantothenic acid 0.258 mg
Vitamin B-6 0.119 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Choline, total 8.2 mg 0.01%
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 54 µg
Retinol 5 µg
Carotene, beta 456 µg
Carotene, alpha 262 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 996 IU
Lycopene 4 µg
Lutein + zeaxanthin 67 µg
Vitamin E (alpha-tocopherol) 0.8 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 6.91 mg 0.01%
Tocopherol, delta 2.38 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 79 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.909 g 1.91%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g 0.01%
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 1.262 g 1.26%
17:0 heptadecanoic, margaric fatty acid 0.012 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.517 g 0.52%
20:0 eicosanoic, arachidic fatty acid 0.04 g 0.04%
22:0 saturated fatty acid 0.04 g 0.04%
24:0 saturated fatty acids 0.015 g 0.02%
Fatty acids, total monounsaturated 2.582 g 2.58%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.017 g 0.02%
16:1 cis monounsaturated fatty acid 0.017 g 0.02%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.007 g 0.01%
18:1 undifferentiated 2.501 g 2.50%
18:1 cis 2.493 g 2.49%
18:1 trans 0.008 g 0.01%
20:1 eicosenoic, gadoleic 0.05 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.007 g 0.01%
22:1 c saturated fatty acid 0.007 g 0.01%
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 6.913 g 6.91%
18:2 undifferentiated 6.017 g 6.02%
18:2 n-6 c,c 5.957 g 5.96%
18:2 conjugated linoleic acid (CLAs) 0.011 g 0.01%
18:2 t not further defined 0.05 g 0.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.876 g 0.88%
18:3 n-3 c,c,c (ALA) 0.837 g 0.84%
18:3 n-6 c,c,c 0.039 g 0.04%
18:3i 0 g